Tomato Phytochemistry

 

Contents

• Introduction (Botanical Description)

• Cultivation of Tomato

• Parts Use and other name

• Nutrition and Nutraceutical Importance

• Phytochemicals

• Importance of Anti-Oxidant

Lycopene

Phenolic compound

B-carotene and ascorbic acid

• Health Benefits of Tomato

• Side-Effects & Allergies of Tomato

• Uses of Tomato

• Tomato Production in Pakistan

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